Chartreuse at Enrico's

We went to dinner at Enrico's tonight. Started with grilled asparagus with a mix of parmesan, a meyer lemon sauce, onions, finely diced hard boiled egg, and herbs. For the main course, Natsuko had lamb and I had the best vegetarian lasagna EVER. Finished up with tiramisu (they have a very nice tiramisu -- just enough mascarpone and finely grated chocolate on top -- in a bed of melted vanilla ice cream) and their rhubarb crisp. All extremely yummy. The most interesting part of the evening was the chartreuse I ordered with dessert. Everything still smells like chartreuse and a single glass has me spinning and giggling :-).